Save 30% on your first 4-bottle bundle with FREE shipping! Use code FIRST30 at checkout.

Shop now!

Food & Drink Ideas

Name: Honey Mustard Pork Chops
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 Makes 2 chops
Ingredients: 0 1 tablespoon olive oil; 0 2 pork chops, at room temperature; 0 Salt; 0 Honey; 0 Mustard (Dijon & whole-grain if you have); 0 Few sprigs of rosemary; 0 1 onion, sliced; 0 Yay Day wine

[[ recipeID=recipe-9l04eaajp, title=Honey Mustard Pork Chops ]]

Honey Mustard Pork Chops

We’ve got a new wine in town! It’s the perfect Foodie Girl to bring to your next dinner party or date. You can create this recipe using pork tenderloin too. Add a little Yay Day to your dish and your glass, it’s better that way!

Servings: 2 Makes 2 chops

Keywords: Yay Day, Pork , Pork Chops, Mustard, Honey Mustard

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins

Ingredients

Instructions

Ingredients

1 tablespoon olive oil
2 pork chops, at room temperature
Salt
Honey
Mustard (Dijon & whole-grain if you have)
Few sprigs of rosemary
1 onion, sliced
Yay Day wine

Instructions

Preheat oven to 375° F.
Heat an oven-safe pan over medium heat and add a glug or two of olive oil. Dry both sides of the pork chops with a paper towel and then season with salt. Sear pork chop on one side while you slice the onion.
Flip pork chop and then dollop a spoonful of honey on the top of each chop. Followed by each type of mustard (if you have both). Pull off a few sprigs of rosemary and toss on top.
Place sliced onion all around the pork chops and remove it from heat. Add a cupful of That Girl Yay Day to the onions and then pop the whole pan in the oven and cook for about 7-10 minutes until cooked through.
Serve and enjoy!

`); w.document.close(); w.onafterprint = () => { w.close(); } }