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Food & Drink Ideas

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Can Can Bubbly Fondue

There is nothing I don’t love about cheese and sparkling wine. So why not combine them? Fondue is even better with That Girl Wine Company’s Can Can White Wine Spritzer, just the right amount (it’s premeasured!) to include in the recipe and enjoy 3 more as you dip and dunk. It’ll be a cult party classic, don’t say we didn’t warn you.

Servings:

Keywords: Cheese, Fondue, Can Can, Winter, Bubbly

Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 10 mins

Ingredients

Instructions

Ingredients

1 shallot, minced
1 can of That Girl Can Can, white wine spritz
1 tablespoon champagne vinegar
2 tablespoons cornstarch
½ lb gruyere cheese, shredded
½ lb brie, without the rinds
½ lb sharp white cheddar
1 teaspoon salt, to taste
Freshly cracked black pepper, to taste
Charcuterie sausage, cut on bias into bite size pieces for dipping
Crudité, for dipping
Cubed bread, for dipping

Instructions

In a saucepan sauté shallot and 1 can of Can Can until reduced by about half.
In a small bowl whisk together champagne vinegar and cornstarch, add to the pan. This will prevent the mixture from clumping.
Add gruyere, brie and cheddar and mix until combine and melted.
Season with salt and pepper.
Pour into a fondue pot to keep warm and serve with dippers!

Notes

Serves a crowd!

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